Golden fish in batter
4 servings
30 minutes
Battered golden fish is a gourmet dish where juicy fish fillet acquires a crispy crust. The lightness of lemon juice and the aroma of chopped parsley enhance the freshness of the fish, while the airy batter gives it tenderness and a rosy texture. The inspiration for this recipe comes from traditional European breading techniques that combine simplicity in preparation with exquisite taste. Battered fish can be served as a main dish, complemented by fresh vegetables or sauces. It is perfect for family dinners as well as festive gatherings, turning every meal into a gastronomic delight.
1
Cut the fish into strips.
- Fish fillet: 1 kg
2
Soak in a deep dish with parsley, lemon juice, sprinkle with salt, and pepper. Let it sit for 1 hour.
- Chopped parsley: 1 tablespoon
- Lemon juice: 30 ml
- Salt: to taste
- Ground black pepper: to taste
3
Prepare the batter: beat eggs with flour until creamy, add salt.
- Chicken egg: 2 pieces
- Wheat flour: 0.5 glass
- Salt: to taste
4
Dip the fish strips in batter, then fry in small portions in hot oil until lightly golden.
- Fish fillet: 1 kg
