Funchoza with beef
3 servings
40 minutes
Beef funchose is a vibrant dish of Pan-Asian cuisine that combines thin glass noodles with tender pieces of meat and crunchy vegetables. Originating from Asia, funchose is known for its versatility, absorbing the flavors of spices and sauces to create a harmonious taste. Here, juicy beef is stir-fried with onions, carrots, and sweet peppers, enriched with a tangy sweet-sour note from soy sauce, vinegar, and tomato paste. Cucumber adds freshness while spices provide depth. This dish is perfect for both everyday dinners and special occasions, revealing the richness of Asian traditions in every forkful.
1
Prepare all the necessary ingredients.
2
Fry the beef in oil.
- Beef: 200 g
- Vegetable oil: 2 tablespoons
3
Add chopped onion and carrot.
- Onion: 1 piece
- Carrot: 1 piece
4
Pour boiling water over the funchose and let it sit for 5 minutes.
- Glass (cellophane) noodles: 100 g
5
Add chopped pepper to the meat.
- Sweet pepper (capsicum): 1 piece
6
Add soy sauce, vinegar, paprika, pepper, tomato paste, and salt. Simmer covered for 20 minutes.
- Soy sauce: 3 tablespoons
- Rice vinegar: 1 tablespoon
- Paprika: to taste
- Ground black pepper: to taste
- Salt: to taste
- Tomato paste: 1 teaspoon
7
Drain the water from the funchose.
8
Add vermicelli and sliced cucumber to the meat.
- Glass (cellophane) noodles: 100 g
- Cucumbers: 1 piece
9
Mix
10
To serve.
