Funchoza with chicken and mushrooms
2 servings
20 minutes
Funchosa with chicken and mushrooms is a dish of Chinese cuisine that combines thin glass noodles with tender chicken and aromatic champignons. Funchosa, known for its lightness and ability to absorb sauce flavors, pairs perfectly with spicy soy sauce, honey, and mustard, creating a balance of sweet and spicy. This dish has a soft texture, rich flavor, and harmonious aroma. The mushrooms add richness while the chicken makes it hearty yet light. Funchosa is loved in Asia for its versatility and ease of preparation, and its ability to absorb sauces makes it an ideal choice for kitchen experimenters. The dish can be served alone or combined with vegetables to create new flavor accents.
1
Cut the chicken into small pieces. Fry until half-cooked.
- Chicken breast: 200 g
2
Chop the mushrooms, add to the chicken, drizzle with soy sauce. Fry until the chicken is fully cooked.
- Button mushrooms: 350 g
- Soy sauce: to taste
3
Pour boiling water over the funchose, add salt, and let it sit for 10-15 minutes. Then drain the water.
- Glass (cellophane) noodles: 200 g
- Salt: to taste
4
Mix mustard and honey until smooth. The sauce is ready.
- Mustard: 3 tablespoons
- Honey: 1 teaspoon
5
Add sauce to the noodles. Add chicken with mushrooms.
- Mustard: 3 tablespoons
- Honey: 1 teaspoon
- Chicken breast: 200 g
- Button mushrooms: 350 g
