Garlic sausage
1 serving
60 minutes
Garlic sausage is a fragrant and rich dish of European cuisine that combines simple ingredients into an surprisingly harmonious flavor. The recipe is based on tender beef infused with the spicy aroma of garlic, giving the sausage its characteristic sharpness. Added rice makes the texture softer and airier, while butter adds creaminess and a smooth touch. Historically, garlic sausage was popular in European villages where it was prepared as a hearty and convenient dish for everyday meals. Today it can be served as a standalone dish or as an accompaniment to sides, enjoying its rich flavor and appetizing texture. Ideal for family dinners or cozy gatherings with friends.
1
Pass the meat, cleaned of fat and tendons, three to four times with garlic through a fine grinder, mix with boiled fluffy rice, and mix well.
- Beef: 150 g
- Garlic: 2 g
- Rice: 15 g
2
After that, place the entire mass on a damp cheesecloth, wrap it like a sausage, tie the ends of the cheesecloth, and steam until cooked.
3
Remove the cooked sausage from the cheesecloth, cut it into 2-3 pieces, and drizzle with butter.
- Butter: 10 g
