Pancakes with peas, feta and herbs
4 servings
30 minutes
Pea pancakes with feta and herbs are a light yet nutritious dish of European cuisine. Their roots trace back to traditional recipes where the combination of vegetables, cheese, and greens creates a harmony of flavors. The tender texture of the batter made with milk and eggs is beautifully complemented by the sweet notes of peas and the salty-creamy taste of feta. Shallots and fresh herbs add freshness and aroma, while the crispy golden crust makes them particularly appetizing. These pancakes are perfect as an appetizer or light dinner, especially when paired with sautéed tomatoes and sea salt that enhances the richness of flavor. Serve them warm and enjoy every bite!
1
Mix flour, baking powder, eggs, and milk to prepare the dough.
- Wheat flour: 100 g
- Baking powder: 1 teaspoon
- Chicken egg: 1 piece
- Milk: 150 ml
2
Add peas, feta, herbs, and shallots, and season with salt.
- Dried peas: 100 g
- Feta cheese: 100 g
- Chives: 1 tablespoon
- Chopped parsley: 1 tablespoon
- Basil: 1 tablespoon
- Shallot: 2 heads
3
Heat a large non-stick skillet and add some oil.
- Vegetable oil: to taste
4
Spoon the dough onto the skillet, frying for 2-3 minutes on each side until golden brown and cooked through.
5
Serve sprinkled with sea salt. Serve 3 pieces per person with fried tomatoes.
- Cherry tomatoes: 30 g
