Pancakes with ganache, ice cream and bacon chips
14 servings
45 minutes
The most complex recipe in this selection is for those who want a wow effect. Although in fact everything is simple. Pancakes on kefir are baked according to the classic recipe, it's only a matter of entourage. Bacon chips are cooked on a baking sheet in 10-15 minutes. Ganache will require about an hour, of which 50 minutes it will spend cooling in the refrigerator. Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".
1
Mix room temperature kefir with baking soda and then with the other ingredients. Fry pancakes on medium heat on both sides until golden brown (about 1 minute on each side) in a preheated pan greased with butter.
- Low-fat kefir (1%): 300 ml
- Baking soda: 5 g
- Sugar: 60 g
- Salt: 1 g
- Wheat flour: 150 g
- Butter: to taste
2
Heat the cream to 60 degrees, whisk with chocolate until smooth, pour into a deep container and cool in the refrigerator.
- Whipping cream 33%: 1 l
- Dark chocolate: 800 g
3
Lay the bacon on a baking sheet, sprinkle with powdered sugar, and bake at 170 degrees for 10-15 minutes, then dry on a napkin.
- Bacon: 300 g
- Icing sugar: 100 g
4
Place the pancakes in the center of the plate, top with ganache, ice cream, and bacon chips. Drizzle with maple syrup and sprinkle with nuts.
- Ice cream: 30 g
- Nuts: 1 g
- Maple syrup: 5 ml
