Fried zucchini with sour cream
4 servings
35 minutes
Fried zucchini with sour cream is a simple yet incredibly tasty dish popular in European cuisine. Its roots trace back to rural culinary traditions where seasonal vegetables and minimal ingredients were used. Tender slices of zucchini fried to a golden crust acquire an appetizing aroma and slight crispness. The sour cream served with them adds creamy softness and a hint of tanginess, perfectly complementing the flavor. This dish is versatile – it can be served as an independent snack or as a side dish to meat and vegetable dishes. An ideal option for a summer dinner when fresh zucchinis are at their juiciest.
1
Peel the young zucchinis.
- Zucchini: 1 kg
2
Cut into circles 1–1.5 cm thick.
3
Salt, coat in flour, and fry on both sides in a heated pan with sunflower oil until a golden crust forms.
- Salt: to taste
- Wheat flour: 2 tablespoons
- Sunflower oil: 4 tablespoons
4
If a crust forms before the zucchini is ready, place the pan with zucchini in a hot oven for a few minutes.
- Zucchini: 1 kg
5
Serve with sour cream.
- Sour cream: to taste
