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Fried tenderloin

Name: Fried tenderloin
Total time: 45 min
Yield: 3
Ingredients: Beef tenderloin 100 g; Onion 50 g; Clarified butter (ghee) 20 g; Potato 150 g; Pickled cucumbers 50 g; Salt 0 to taste; Ground black pepper 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

180.8kcal

Proteins

7.6grams

Fats

12.1grams

Carbohydrates

11.1grams

Ingredients

3servings

Beef tenderloin

100

g

Onion

50

g

Clarified butter (ghee)

20

g

Potato

150

g

Pickled cucumbers

50

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Clean the fillet from tendons, cut into pieces, one per serving, lightly pound with a mallet, sprinkle with pepper and salt, and fry on both sides in melted butter.
Required ingredients:
1. Beef tenderloin: 100 g
2. Ground black pepper: to taste
3. Salt: to taste
4. Clarified butter (ghee): 20 g

2
Fry the onion sliced into rings and the potato sliced into wedges separately.
Required ingredients:
1. Onion: 50 g
2. Potato: 150 g

3
Serve the roast on a plate, arrange fried onions and fried potatoes around it, and drizzle with melted butter.
Required ingredients:
1. Clarified butter (ghee): 20 g

4
Place pickled cucumbers on the side.
Required ingredients:
1. Pickled cucumbers: 50 g

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