Fried fish

Chop the onion into small cubes, heat vegetable oil in a pan, and sauté the onion until soft and golden.

Cut the fish into large pieces and pass it through a meat grinder with fine mesh twice, then add three-quarters of sautéed onions, three yolks separately from the whites, salt and pepper, add cloves and cream, mix. Pass the minced meat through the grinder another 2 times and refrigerate for 30 minutes.

Mix the remaining onion with chopped boiled eggs (2 pcs) and parsley, add salt and pepper.

Grate frozen butter and beaten egg whites into the cooled minced meat, mix well and beat.

Form patties from the minced meat, placing an egg filling in each. Beat the egg with a little water, dip the patties in it, then coat with breadcrumbs.

Heat vegetable oil in a pan and fry the patties for 2 minutes on each side until golden brown. Then place the patties on a baking sheet lined with parchment paper and send them to an oven preheated to 180 degrees for 7–10 minutes.