Fried Potatoes with Garlic
4 servings
40 minutes
Garlic roasted potatoes are a simple yet incredibly delicious dish from European cuisine. Its secret lies in the combination of the tenderness of boiled potatoes and the crispy golden crust after frying. Aromatic ground garlic adds zest, making each bite rich and appetizing. This versatile treat can be served as a side dish with meat, fish, or vegetables, or enjoyed as a standalone dish. Perfect for a cozy home dinner or festive table, it's easy to prepare and always delights guests. This recipe is a great example of how simple ingredients can create a rich flavor that evokes pleasant memories of rustic kitchens, the warmth of home, and family dinners.
1
Wash the potatoes, boil them in their skins until cooked, and cool.
- Potato: 10 pieces
2
Cut the cold potato into crosswise slices.
3
Pour olive oil into a heated pan, place potato slices, sprinkle with granulated garlic, fry one side until crispy, flip and fry the other side.
- Olive oil: 4 tablespoons
- Garlic powder: to taste
