Fried potatoes with egg
3 servings
35 minutes
Fried potatoes with eggs is a simple yet incredibly delicious dish that has become an integral part of Russian cuisine. Its roots go deep into folk traditions when accessible and hearty ingredients were used for home cooking. Golden slices of potatoes soaked in butter acquire an appetizing crispy crust, while tender eggs add softness and richness to the dish. A light saltiness and fresh herbs make it even more harmonious. This dish is perfect for breakfast or a quick dinner, and its aroma evokes warm memories of home comfort. Fried potatoes with eggs is a true gastronomic symphony of simple ingredients combined in one pan.
1
We clean the potatoes and cut them for frying.
- Potato: 0.5 kg
2
Heat the pan with butter, add the potatoes, and salt.
- Butter: 50 g
- Potato: 0.5 kg
- Salt: to taste
3
After a slightly golden crust forms on the potatoes, we crack eggs into it and quickly stir all the contents of the pan.
- Chicken egg: 3 pieces
4
Before serving, sprinkle the dish with finely chopped greens.
- Fresh herbs: to taste
