Pork fried with quince
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories143.8kcal
Proteins9.9grams
Fats10.3grams
Carbohydrates3.3grams
1
Cut the pork loin into portion pieces weighing 130–150 grams, salt, sprinkle with pepper, then place in a pan with heated fat and fry until a crispy crust forms on all sides.
- Pork: 150 g
- Salt: to taste
- Ground black pepper: to taste
- Clarified butter (ghee): 20 g
2
Cut the washed quince into large wedges, remove the seeds, and fry in oil until half-cooked.
- Quince: 100 g
3
Cover the fried pieces of pork with fried quince slices, sprinkle with cinnamon, add 3-4 cloves, cover the pan with a lid and cook in the oven.
- Cinnamon: to taste
- Cloves: to taste
4
Serve the pork in the same dish, sprinkled with parsley.
- Parsley: to taste
