Fried pork with chard
2 servings
15 minutes
Fried pork with chard is a vibrant and juicy dish of European cuisine that combines the tenderness of meat with the freshness of greens. Historically, pork dishes are widely found in European culinary traditions, where rich flavor and simplicity of preparation are valued. The golden-brown loin absorbs the aromas of sweet onion, spicy chili, and savory fish sauce. The slight bitterness of chard adds balance and freshness to the dish. It is perfect for cozy home dinners as well as festive gatherings. It can be served as a standalone dish or paired with sides like rice or mashed potatoes. The unique combination of spices and textures makes it rich and memorable.
1
Dry the pork with paper towels and cut into thin strips.
- Pork loin: 300 g
2
Fry the pork in hot oil until golden, add sliced sweet onion, chili, fish sauce, pepper, and salt.
- Pork loin: 300 g
- Sweet red onion: 1 piece
- Chili pepper: 1 piece
- Fish sauce: to taste
- Ground black pepper: to taste
- Salt: to taste
- Olive oil: 4 tablespoons
3
Once the onion is soft, add the chard and stir the contents of the pan. When the chard wilts, remove from heat.
- Sweet red onion: 1 piece
- Chard (Swiss chard): 150 g
