Fried Potato Pies

For the test, mix water, oil, sugar, and salt.

Combine the flour with the yeast.

Pour flour into water and knead a soft, elastic dough.

Let the dough sit in a warm place for an hour, then knead it and leave it for another 30 minutes.

Peel the potatoes and boil them in salted water until cooked.

Drain the water, mash the potatoes into puree.

Chop the onion into small cubes and fry in vegetable oil until golden brown.

Mix onion with mashed potatoes.

Cool the filling.

Make small pies with potatoes from the dough and fry them in a pan on both sides.

Place the ready pastries on paper towels to remove excess oil.