Fried Curry Dumplings
6 servings
20 minutes
Fried curry dumplings are a bold combination of traditional Eastern cuisine with Indian aromas. In this signature recipe, classic dumplings acquire a golden crust and rich flavor thanks to a generous portion of curry. The spicy aroma of the spices unfolds during frying, creating an appetizing crispy texture. Curry adds zest to the dish with a slightly spicy note and warming effect, perfect for cool evenings. These dumplings can be served as a standalone dish, complemented by fresh vegetables or yogurt sauce for flavor balance. They are convenient to prepare quickly, and the rich taste turns a familiar dish into a culinary adventure. This original cooking method will liven up the home menu and provide new gastronomic experiences.
1
Heat oil (2 tbsp) in a deep skillet and add the dumplings.
- Olive oil: 4 tablespoons
- Frozen dumplings (pelmeni): 900 g
2
After 1 minute, pour boiling water so that it completely covers the dumplings.
3
Add salt and reduce the heat.
- Sea salt: 1 teaspoon
4
Mix carefully.
5
Add curry (about 4 tablespoons).
- Curry powder: 6 tablespoons
6
Drain the water after 7 minutes.
7
Turn the heat back up and add 2 tablespoons of oil.
- Olive oil: 4 tablespoons
8
Add 2 tablespoons of curry and stir.
- Curry powder: 6 tablespoons
9
Stir again after 3-4 minutes.
10
Cook for another 3 minutes. The fragrant dumplings are ready!
