Fried Marinated Halibut
8 servings
25 minutes
Fried marinated halibut is a true Mediterranean delight that embodies the traditions of coastal cuisines. Marinated in vinegar and onions, halibut gains a piquant depth of flavor that is then softened by a delicate golden crust after frying. The crispy surface contrasts with the juicy texture of the fish, while the freshness of parsley and lemon adds brightness and balance to the dish. This recipe evokes the marine freshness, simplicity, and sophistication of the Mediterranean, where each ingredient highlights the natural flavor of the fish. Fried halibut is perfect for both a cozy family dinner and an elegant feast, pairing well with light white wine and fresh vegetables.
1
Divide the halibut meat into 8 portion pieces with skin, but without bones. Salt, pepper, sprinkle with finely chopped onion, and drizzle with vinegar. Place in the refrigerator for two hours.
- Halibut: 800 g
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Vinegar: 10 ml
2
Coat the marinated fish in flour and fry in oil on both sides until golden brown.
- Wheat flour: 2 tablespoons
- Clarified butter (ghee): 2 tablespoons
3
Place the fried fish on a plate, sprinkle with finely chopped parsley, and drizzle with melted butter from the pan. Garnish with lemon slices and serve.
- Parsley: 1 bunch
- Clarified butter (ghee): 2 tablespoons
- Lemon: 1 piece
