Fried kohlrabi with cheese
4 servings
40 minutes
Fried kohlrabi with cheese is an exquisite dish of French cuisine that combines the tenderness of young vegetables with the rich flavor of aromatic cheese. After boiling, kohlrabi acquires a soft texture, while the breading of breadcrumbs and eggs creates a crispy golden crust. Fried in butter, it takes on a pleasant nutty hue. Topped with grated cheese adds zest and deepens the flavor. This dish is perfect as an original appetizer or side dish for meat and fish dishes. Its simplicity in preparation and exquisite taste make it a true find for gourmets.
1
Clean the young kohlrabi.
- Kohlrabi: 600 g
2
Peel the kohlrabi, boil in salted boiling water; cool and slice into rounds.
- Kohlrabi: 600 g
3
Dip each circle in raw eggs, coat with ground breadcrumbs, and fry in butter on both sides.
- Chicken egg: 2 pieces
- Breadcrumbs: 80 g
- Butter: 50 g
4
Sprinkle the fried kohlrabi with grated cheese.
- Grated cheese: 0.5 glass
