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Fried variegated cabbage (karmrakhait tapaka)

Name: Fried variegated cabbage (karmrakhait tapaka)
Total time: 45 min
Yield: 1
Ingredients: Fish 250 g; Clarified butter (ghee) 30 g; Lemon 10 g; Wheat flour 10 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

498.4kcal

Proteins

45.3grams

Fats

31.6grams

Carbohydrates

7.8grams

Ingredients

1serving

Fish

250

g

Clarified butter (ghee)

30

g

Lemon

10

g

Wheat flour

10

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Select fish of equal size, clean, gut, rinse, salt, and pepper.
Required ingredients:
1. Fish: 250 g
2. Salt: to taste
3. Ground black pepper: to taste

2
Coat in flour and fry in oil on both sides until golden brown.
Required ingredients:
1. Wheat flour: 10 g
2. Clarified butter (ghee): 30 g

3
Serve the pike perch on a plate, garnished with parsley sprigs and lemon slices. Lemon can be replaced with slices of pickles.
Required ingredients:
1. Parsley: to taste
2. Lemon: 10 g

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