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Fried fish with cranberry juice

Name: Fried fish with cranberry juice
Total time: 45 min
Yield: 4
Ingredients: Small fish (for stock/frying) 1 kg; Cranberry 600 g; Honey 300 g; Wheat flour 160 g; Salt 0 to taste; Vegetable oil 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

Calories

587.5kcal

Proteins

44.8grams

Fats

2.7grams

Carbohydrates

101.3grams

Ingredients

4servings

Small fish (for stock/frying)

1

kg

Cranberry

600

g

Honey

300

g

Wheat flour

160

g

Salt

to taste

Vegetable oil

to taste

Cooking steps

1
Clean the fish and gut it.
Required ingredients:
1. Small fish (for stock/frying): 1 kg

2
Wash well, add salt.
Required ingredients:
1. Salt: to taste

3
Coat in flour and fry on both sides in a hot pan with oil.
Required ingredients:
1. Wheat flour: 160 g
2. Vegetable oil: to taste

4
Crush the cranberries and squeeze the juice into a small pot.
Required ingredients:
1. Cranberry: 600 g

5
Add heated honey and simmer on low heat until almost halved.
Required ingredients:
1. Honey: 300 g

6
Place the fried fish on a plate and pour cranberry juice with honey over it.
Required ingredients:
1. Cranberry: 600 g
2. Honey: 300 g

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