Fried Chicken with Basil
4 servings
20 minutes
Fried chicken with basil is a harmony of simple ingredients turned into a delicious dish with rich flavor. This dish embodies the aromas of fresh herbs, spices, and tender chicken meat. Initially similar frying techniques were used in European cuisine, and the combination of basil with chicken gained popularity due to Mediterranean influence. Spicy chili pepper adds zest, while sweet pepper and jam provide a light sweetness, creating a balance of flavors. Fish sauce deepens the taste, highlighting the natural tenderness of chicken fillet. Served with rice that absorbs the sauce well and makes the meal hearty and rich. This dish is perfect for those who appreciate rich flavor combinations and the aroma of fresh herbs in food.
1
Cut the chicken into strips.
- Chicken breast fillet: 500 g
2
Fry the chicken in a wok or deep pan with vegetable oil.
- Vegetable oil: 1 tablespoon
- Chicken breast fillet: 500 g
3
Add chopped onion, chili, and julienned sweet pepper, and sauté on high heat until the pepper becomes soft.
- Chili pepper: 1 piece
- Bell pepper: 1 piece
4
Add chopped green onions, pepper jam, and fish sauce. Let the sauce thicken while stirring frequently.
- Spring onion: 3 stems
- Fish sauce: 1 tablespoon
5
Remove the pan from the heat and add chopped basil.
- Basil: 100 g
6
Serve with rice.
