Fried chicken breasts with mustard
4 servings
30 minutes
Fried chicken breasts with mustard are a classic dish of American cuisine, combining the tenderness of chicken fillet and the spiciness of mustard. This recipe embodies the spirit of home cooking, offering a crispy golden crust thanks to a coating of breadcrumbs and parmesan. Mustard not only adds a zesty flavor but also helps retain the juiciness of the chicken while frying. The result is an appetizing dish with a rich aroma and soft texture. It pairs perfectly with vegetables, light salads, or potato sides and can be an excellent option for a cozy family dinner or party. The simplicity of preparation makes this recipe accessible even for novice cooks, while the balanced combination of ingredients ensures enjoyment in every bite.
1
Wipe the chicken breasts with a paper towel.
2
Sprinkle with salt and pepper.
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
3
In a bowl, whisk the egg and mustard.
- Chicken egg: 1 piece
- Mustard: 2 tablespoons
4
In a separate bowl, combine cheese and bread crumbs.
- Grated Parmesan cheese: 40 g
- Breadcrumbs: 0.3 glass
5
Dip each chicken breast in the egg mixture and then in the breadcrumb with cheese. Let it sit for 10 minutes.
- Chicken breast fillet: 4 pieces
6
Fry the chicken in oil for 15-20 minutes or until cooked.
- Olive oil: 2 tablespoons
