Fried Asparagus and Broccoli with Noodles
2 servings
60 minutes
Fried asparagus and broccoli with noodles is a harmony of freshness and rich flavor. This recipe was born from the search for the perfect combination of tender vegetables with appetizing noodles. Asparagus adds a light sweetness and crunchy texture to the dish, while broccoli contributes nutritious juiciness. Smoked bacon enhances the aroma, creating a balance between plant and meat notes. The noodles, soaked in the juices of the ingredients and a splash of soy sauce, provide fullness of flavor and pleasant softness. This dish is perfect for a light dinner or quick lunch, and its versatility allows for adding favorite spices. Simple to prepare, it delights with its sophistication and rich taste while remaining light and nutritious.
1
Heat olive oil in a wok over high heat. Add finely chopped bacon and fry for 2 minutes, stirring.
- Olive oil: 2 tablespoons
- Smoked bacon: 3 pieces
2
Add medium-cut asparagus and broccoli, thinly sliced garlic, and small pieces of green onion. Sauté for a minute and add noodles and a spoon of water. Cover and cook for 4 minutes until the broccoli is tender.
- Green asparagus: 230 g
- Broccoli: 230 g
- Garlic: 2 cloves
- Spring onion: 6 stems
- Fresh wok noodles: 150 g
3
Mix and serve with soy sauce.
- Soy sauce: to taste
