Fried apples with aromatic herbs
2 servings
15 minutes
Fried apples with aromatic herbs are an exquisite French recipe that combines the delicate sweetness of fruits with the spiciness of spices. This dish hails from traditional French cuisine, where apples are often used as a base for desserts and appetizers. Ginger adds a slight heat, marjoram and oregano bring Mediterranean freshness, while cumin adds a warm nutty aroma. Chili pepper adds a spicy note, and oat flour creates a golden crust. Fried in olive oil, the apples acquire a caramelized texture while remaining juicy inside. This dish can serve as an independent appetizer or an original complement to meat or cheese. Perfect for cozy evenings with a glass of white wine.
1
Prepare the ingredients. Wash the apples thoroughly.
- Apple: 3 pieces
2
Cut the apples into small cubes.
3
Add olive oil and mix.
- Olive oil: 2 tablespoons
4
Season with ground ginger.
- Ground ginger: 0.5 teaspoon
5
Then with marjoram.
- Dried marjoram: 1 teaspoon
6
Add cumin.
- Cumin (zira): 0.5 teaspoon
7
Then add oregano.
- Dried oregano: 1 teaspoon
8
Season with chili pepper.
- Chili flakes: 0.3 teaspoon
9
Add oat flour.
- Oat flour: 2 tablespoons
10
Mix thoroughly.
11
Put in boiling oil. Fry on high heat.
12
Stir and add salt after 3-5 minutes.
- Sea salt: to taste
13
Stir, reduce the heat to medium, and continue cooking for about 5 more minutes, stirring occasionally.
