Duck fillet with fried apples
2 servings
45 minutes
Duck fillet with fried apples is an exquisite dish of French cuisine that embodies a harmony of flavors. Historically, duck has held an important place in French gastronomy, and the combination of juicy meat with caramelized fruits has become a classic. Tender duck infused with the aroma of garlic and spices acquires an appetizing crispy crust, while golden apples fried in duck fat reveal sweet and spicy notes. Curry and black pepper add a light spiciness to the dish, while dried basil complements the fruity freshness. This dish is perfect for a cozy family dinner or a festive feast.
1
Peel the garlic.
- Garlic: 2 heads
2
Slice thinly.
- Garlic: 2 heads
3
Make small cuts in the duck's skin.
- Duck fillet: 2 pieces
4
Stuff the holes with garlic.
- Garlic: 2 heads
5
Sprinkle curry spice and black pepper on top.
- Curry powder: 2 tablespoons
- Allspice: to taste
6
Flip it over and sprinkle with spices.
- Curry powder: 2 tablespoons
- Allspice: to taste
7
Grease the pan with vegetable oil.
8
Place the duck fillet on a hot skillet.
- Duck fillet: 2 pieces
9
Flip after 3 minutes. Continue frying on high heat.
10
After another 2 minutes, flip again and reduce the heat.
11
Cover with a lid and cook on low heat for about 25 minutes, turning occasionally.
12
Check the duck's readiness by piercing the fillet on the side with a knife. Place it on foil.
13
Cover the bird with foil and leave it for a few minutes.
14
Cut the apples into small cubes.
- Apple: 2 pieces
15
Season with dried basil.
- Dried basil: 2 tablespoons
16
Send to a hot skillet in the fat left from the duck.
- Apple: 2 pieces
17
Once the apples are nicely browned, flip them over and continue frying on high heat.
18
After 3-5 minutes, stir the apples again and fry until they are browned on all sides.
19
Place the apples on a plate and let them cool down a bit.
20
Add a duck to the apples and serve.
- Duck fillet: 2 pieces
- Apple: 2 pieces
