Fragrant wings
4 servings
25 minutes
Aromatic wings are a vibrant dish of Russian cuisine that captivates with its rich flavor and appetizing aroma. This recipe is simple but contains key steps to unlock the depth of chicken meat's taste. The secret lies in marinating with salt and spices, as well as in a unique cooking method where garlic, touching the hot wings, fills them with aroma without sharpness. Fried to a golden crust, the wings remain juicy inside while the spices add zest. They are perfect for cozy home gatherings or festive feasts, served as a standalone dish or with sides. This treat can bring people together at one table, creating an atmosphere of warmth and enjoyment of flavor.
1
Wash the wings, rub with salt, sprinkle with spices, and let marinate for 30 minutes.
- Chicken wings: 16 pieces
- Salt: to taste
- Ground black pepper: to taste
- Spices: to taste
2
Heat a little vegetable oil in a pan, add the wings, cover with a lid, and fry until golden brown, then flip and fry the other side until golden as well.
- Chicken wings: 16 pieces
3
After that, place in an airtight container (pot or plastic box), immediately add garlic (garlic should be chopped but not crushed), distribute evenly over the wings, and tightly close the lid. After about 5 minutes, shake without opening.
- Chicken wings: 16 pieces
- Finely chopped garlic: 4 cloves
4
In another 5 minutes, it can be served. The garlic will release all its aroma when in contact with the hot wings, but there will be no garlic taste.
- Finely chopped garlic: 4 cloves
