Fragrant sea bream with rosemary
2 servings
35 minutes
Rosemary-scented dorada is an exquisite dish of Russian cuisine that combines the freshness of sea fish with the rich aroma of herbs. The tender and juicy dorada is infused with citrus notes of lemon and fragrant rosemary, creating a rich flavor bouquet. Baking in foil preserves the fish's juiciness and reveals its natural flavor nuances. During preparation, spices like sea salt, freshly ground black pepper, and dried basil add refined taste nuances to the dish. This dish is perfect for a festive dinner or a cozy family gathering, complemented by light white wine and fresh vegetables. Dorada with rosemary is a gastronomic delight that unveils a wealth of flavors appealing to both lovers of traditional cuisine and connoisseurs of exquisite seafood.
1
Gut, rinse, and clean the fish.
- Gilt-head bream (dorada): 2 pieces
2
Slice the lemon into rings - not too thick and not too thin.
- Lemon: 1 piece
3
Rosemary can be taken fresh, but I always have dried branches.
- Rosemary: 0.5 bunch
4
Preheat the oven to 200 degrees.
5
Line the baking tray with foil so that there is enough foil left to wrap the fish like an envelope.
6
Place the fish on foil, previously coated with salt, pepper, and lemon juice. Put lemon slices and rosemary sprigs inside the belly.
- Sea salt: to taste
- Freshly ground black pepper: to taste
- Lemon: 1 piece
- Rosemary: 0.5 bunch
7
Wrap the fish well and put it in the oven.
8
After 20–25 minutes, open the fish and bake for another 7–10 minutes.
