Fish with potatoes and cream
6 servings
45 minutes
Fish with potatoes and cream is a cozy dish of European cuisine that delights with its tenderness and rich flavor. The history of this recipe traces back to the traditions of rustic cooking, where fresh fish and simple yet hearty ingredients formed the basis of sustenance. The fish gains softness and a rich taste thanks to the cream, while the potatoes develop an appetizing golden crust. The creamy sauce makes the dish particularly harmonious, enveloping each piece in a thin, velvety flavor. It is an ideal treat for a family dinner and a wonderful option for home cooking enthusiasts where simplicity meets sophistication. Serving it hot emphasizes its richness, while adding herbs brings freshness. The taste is soft with delicate notes of spices perfectly balancing the tenderness of the fish and the richness of the cream.
1
Prepare the products.
2
Wash the potatoes and cut them into small pieces.
- Potato: 500 g
3
Pour oil into the pan and heat it up.
- Vegetable oil: 70 ml
4
Lay out the potatoes.
- Potato: 500 g
5
Salt and cook until fully done.
- Salt: 1 teaspoon
6
Cut the fish into small pieces.
- Fish fillet: 1 kg
7
Add it to the cooked potatoes.
- Fish fillet: 1 kg
8
Mix everything and cook together.
9
Add seasoning and cook the fish until done.
- Fish seasoning: 1 teaspoon
10
Add cream and simmer everything together for about 3-5 minutes.
- Cream: 250 ml
11
Serve in portions at the table.
