Fish with cheese and tomatoes
8 servings
35 minutes
Fish with cheese and tomatoes is a refined dish of Italian cuisine that combines tender white fish fillet, juicy tomatoes, and aromatic cheese. Italians are known for their ability to turn simple ingredients into culinary masterpieces, and this recipe is a bright example of that. The light acidity of lemon enhances the freshness of the fish, while the creamy mayonnaise sauce mixed with herbs adds a rich flavor to the dish. Baked cheese forms an appetizing crust, creating a harmony of textures. The dish is perfect for both everyday dinners and festive tables, pleasing the eye and stomach. It can be served with white wine and fresh salad to highlight the Mediterranean style. Cook with joy!
1
Cut the fish fillet (I took pangasius) into portion pieces. Salt and drizzle with lemon juice.
- White fish fillet: 700 g
- Lemon: 1 piece
- Salt: to taste
2
Finely chop the tomatoes, herbs, and garlic. Grate half of the cheese.
- Tomatoes: 3 pieces
- Dill: 1 bunch
- Parsley: 1 bunch
- Garlic: 2 cloves
- Cheese: 300 g
3
Mix vegetables, greens, and cheese with mayonnaise. Add fish and mix well.
- Mayonnaise: 1 jar
- White fish fillet: 700 g
4
Line a small baking dish with foil. Transfer the resulting mixture into it.
5
Grate the second half of the cheese. Place it on top.
- Cheese: 300 g
6
Bake for 25 minutes in a preheated oven at 180 degrees.
