Vegetarian Fish
4 servings
30 minutes
Vegetarian 'fish' is a culinary masterpiece created for those who want to enjoy the taste of a traditional dish without using meat. The recipe is based on Adyghe cheese, which resembles the delicate fillet of fish in texture and flavor richness. Its aroma is enhanced by soy sauce and enveloping notes of nori, creating a sense of marine freshness. The batter made with turmeric gives the dish an appetizing golden hue and a crispy crust. This dish is perfect for a special dinner or buffet, surprising guests with its unusual presentation and harmony of flavors. European cuisine is known for its experiments, and this recipe is a wonderful confirmation: simple yet exquisite, it will satisfy even the most discerning gourmets.
1
We make batter. Beat the egg, add flour to the desired consistency, and add turmeric.
- Chicken egg: 1 piece
- Wheat flour: 2 tablespoons
- Turmeric: 1 teaspoon
2
Cut the Adyghe cheese into slices (not thin).
- Adyghe cheese: 300 g
3
We dip pieces of cheese in soy sauce and wrap them in nori.
- Soy sauce: 0.5 glass
- Dried nori seaweed: 4 pieces
4
Dip in batter and fry on both sides until golden brown.
- Olive oil: 2 tablespoons
