Fish under tomatoes
4 servings
40 minutes
Fish under tomatoes is a simple yet exquisite dish of Russian cuisine that combines the tenderness of fish, the tangy freshness of tomatoes, and the spicy aroma of garlic. Baked under an appetizing cheese crust, the fish acquires special juiciness and a rich flavor. Lemon juice adds a slight acidity, while the mayonnaise sauce makes the dish's texture tender and creamy. Historically, such casseroles were popular in Russian homes where fish was prepared with minimal ingredients to reveal its natural taste. This dish is perfect for both everyday dinners and festive tables, especially when paired with fresh green salads or potato sides.
1
Wash the fish fillet, dry it, cut into portions, and drizzle with lemon juice.
- Cod fillet: 1 kg
- Lemon: 0.5 piece
2
Mix mayonnaise with half of the cheese, finely chopped tomatoes, and minced garlic.
- Mayonnaise: 250 g
- Cheese: 200 g
- Tomatoes: 500 g
- Garlic: 3 cloves
3
Place the prepared pieces of fish in a greased dish (baking tray) and pour the sauce over the fish.
- Cod fillet: 1 kg
- Mayonnaise: 250 g
4
Sprinkle the dish with the remaining cheese and bake in a preheated oven for 30 minutes.
- Cheese: 200 g
