Fish baskets
5 servings
45 minutes
Fish baskets are a refined dish of European cuisine that combines the tenderness of marinated fish, the freshness of tomatoes, and a crispy puff pastry base. The recipe's origins trace back to Mediterranean culinary traditions where fish is often prepared with aromatic herbs and citrus notes. The flavor of the fish baskets unfolds with a smooth transition from creamy dough to spicy fillet enriched with sour cream and paprika. Lemon juice completes the harmony of flavors by adding a refreshing tang. These baskets are perfect for festive dinners as well as cozy family evenings. Serve them with light white wine or fresh green salad to highlight the dish's nobility.
1
Make baskets from puff pastry and brush them with butter.
- Puff pastry: 500 g
- Butter: 1 tablespoon
2
Marinate the fish in sour cream, spices, and herbs.
- Fish: 200 g
- Sour cream: 4 tablespoons
- Paprika: 2 teaspoons
- Salt: 1 teaspoon
- Fresh herbs: 1 bunch
3
Put a tomato and fish in the basket.
- Tomatoes: 2 pieces
- Fish: 200 g
4
Bake for 45 minutes at 200 degrees.
5
Sprinkle with lemon juice before serving.
- Lemon: 1 piece
