Fish meatballs in jelly

Shape the fish patty mixture into small balls weighing 15-20 g.

Prepare fish broth from bones.

Boil the egg and carrot.

Drop fish balls into the broth, cool, and place in molds or deep plates.

For decoration, add boiled egg, boiled carrot, and greens.

Prepare fish jelly from fish broth by adding spices, vinegar, dry wine, and gelatin.

Strain the prepared jelly, pour it into molds with meatballs, and cool until fully set.