Fish cutlets with lard
4 servings
60 minutes
Fish cutlets with lard are a traditional dish of Russian cuisine that combines the tenderness of fish fillet with the rich flavor of lard. This recipe was popular among peasants who had to use available ingredients to create hearty and nutritious meals. The addition of white bread gives the cutlets softness, while onion adds a slight spiciness. Fried in vegetable oil, they form an appetizing golden crust while remaining juicy inside. They pair perfectly with mashed potatoes, fresh vegetables, or sour cream sauce. This dish is suitable for both family dinners and festive tables, bringing warmth and comfort of traditional Russian cuisine.
1
Cut the crust off the bread and soak the crumb in water or milk, then squeeze well.
- White bread: 2 pieces
2
Cut the fish, fat, and onion, and grind them with bread through a meat grinder.
- Fish fillet: 700 g
- Salo (cured pork fat): 100 g
- Onion: 1 piece
3
Add an egg, season with salt and pepper, coat with flour or breadcrumbs, and fry in vegetable oil.
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
