Fish baked with vegetables and cheese
4 servings
60 minutes
Fish baked with vegetables and cheese is an elegant dish of European cuisine that combines the tenderness of fish, the aroma of vegetables, and a delicious cheesy crust. Historically, such recipes originated in coastal regions where fresh fish was always available. Frying the fillet in an egg mixture gives it an airy texture, while onions and tomatoes add pleasant juiciness. The finishing touch is melted cheese that imparts a rich flavor to the dish. It’s an ideal option for a family dinner or festive table as it looks impressive and has a harmonious taste. The fish can be served with herbs and white wine to highlight its refined gastronomic essence.
1
We defrost and squeeze the fish fillet. Yes, we squeeze it because there is a lot of water in such fish. Cut into pieces of 7x7 cm.
- Fish fillet: 2 kg
2
Add salt, pepper, and sprinkle with paprika or your favorite seasoning. Beat the eggs with flour. Dip each piece of fish in the mixture and quickly fry in a pan. Transfer the fish to a baking tray.
- Salt: 5 g
- Paprika: 5 g
- Chicken egg: 3 pieces
- Wheat flour: 3 tablespoons
3
We cut the onion into rings and place it on top of the fish. We slice the tomatoes into rounds and lay them over the onion. It's important to do it in this order so the onion stays crispy, not stewed. We drizzle a bit of mayonnaise or sour cream on each tower and sprinkle with grated cheese.
- Onion: 3 pieces
- Tomatoes: 3 pieces
- Mayonnaise: 5 tablespoon
- Cheese: 200 g
4
Place in a preheated oven at 180 degrees for 15-20 minutes.
