Fiesta Taurino
2 servings
90 minutes
Fiesta Taurino is a celebration of Argentine flavor that embodies the passion and energy of tango in one dish. The beef tenderloin, juicy and aromatic, undergoes a roasting process to acquire a rich flavor with smoky notes. Vegetables like zucchini, beef tomatoes, and sweet peppers complement the meat with freshness and light sweetness, creating a harmony of textures. The finishing touch is Worcestershire sauce, adding a piquant depth to the dish. This treat is perfect for cozy evenings with loved ones, reminding of warm Argentine traditions. Fiesta Taurino can be served with a glass of good red wine to enhance the richness of flavor. This dish is not just a meal but a true gastronomic fiesta that awakens passion for life and culinary art.
1
Cut the beef into pieces. Salt, pepper, and fry.
- Beef tenderloin: 300 g
- Freshly ground black pepper: 0.5 teaspoon
2
Cut the vegetables into large slices. Fry separately in a pan. Add meat and sauce.
- Courgette: 100 g
- Beefsteak tomatoes: 100 g
- Sweet pepper (capsicum): 50 g
- White onion: 50 g
- Worcestershire sauce: 30 ml
- Vegetable oil: 1 tablespoon
3
Fry for a little longer.
4
Garnish with green onions and finely chopped parsley.
- Spring onion: 20 g
- Parsley: 10 g
