Holiday chicken salad with beans and corn
6 servings
40 minutes
Festive chicken salad with beans and corn is a harmonious combination of tender chicken fillet, sweet corn, and rich red beans, complemented by zesty salsa and fresh vegetables. This dish is rooted in Russian culinary traditions where simple yet hearty ingredients are often used. The salad has a rich flavor: the chicken with aromatic spices adds depth, the beans provide density, while the corn and sauce create a pleasant sweetness. It is perfect for both festive gatherings and everyday dinners, easily pairing with various side dishes and delighting with its freshness. Serving it with greens and juicy vegetables makes it not only tasty but also visually appealing.
1
Cut the chicken breasts into strips. Rub 1/2 of the chicken seasoning onto the pieces.
- Chicken breast fillet: 2 pieces
- Chicken seasoning: to taste
2
Heat oil in a pan over medium heat and fry the chicken for 6 minutes on each side.
- Olive oil: 1 tablespoon
3
Mix the beans, corn, salsa, and remaining seasoning.
- Red kidney beans: 350 g
- Canned sweetcorn: 350 g
- Salsa: 100 g
- Chicken seasoning: to taste
4
Add greens, onion, and tomato.
- Green salad leaves: 280 g
- Spring onion: 35 g
- Tomatoes: 1 piece
5
Place the chicken on top of the salad and serve it on the table. Enjoy your meal!
- Chicken breast fillet: 2 pieces
