Feijoada with red beans
4 servings
60 minutes
Feijoada with red beans is a rich and aromatic dish that originated from Portuguese cuisine but has become popular in various parts of Europe. Its history traces back to the traditions of simple peasant meals where the combination of beans, smoked meats, and spices created a hearty and nutritious food. The taste of feijoada is deep and rich with notes of smokiness, sweetness from tomato paste, and a hint of chili spice. Red wine adds softness and sophistication to the dish, making it perfect for cozy evenings. It is served hot alongside fresh bread or rice, allowing one to fully enjoy its rich flavor. This dish not only satisfies hunger but also provides a sense of home warmth and comfort.
1
Chop the onion finely, mince the garlic or press it. Cut the meat products into cubes slightly larger than beans.
- Onion: 2 heads
- Garlic: to taste
- Smoked meats: 200 g
2
Pour olive oil into a deep skillet with a thick bottom, heat it, and add onion and garlic. Sauté for a few minutes, then add pieces of meat. Fry for 5-7 minutes, then add tomato paste and sauté a bit more. Pour in red wine, add boiled beans, season to taste with spices, and simmer on low heat for about 10 minutes.
- Olive oil: to taste
- Onion: 2 heads
- Garlic: to taste
- Smoked meats: 200 g
- Tomato paste: 2 tablespoons
- Sweet red wine: 200 ml
- Red kidney beans: 1 glass
- Chili pepper: to taste
- Ground black pepper: to taste
- Oregano: to taste
- Salt: to taste
3
Serve the dish hot.
