Duck Legs
2 servings
90 minutes
Duck legs are a dish with a rich, deeply unfolding flavor that combines the spiciness of spices, the tenderness of meat, and a slight tartness of lemon. The marinade of olive oil, soy sauce, and garlic gives the duck a special softness and aroma. This dish symbolizes exquisite taste and culinary boldness; it can be served for both a festive dinner and a cozy family gathering. Baking in a sleeve preserves the juiciness of the meat and enriches it with all the notes of spices. After final frying, the legs acquire an appetizing golden crust. This culinary creation pairs perfectly with a glass of red wine and a light vegetable garnish, creating truly gastronomic pleasure.
1
In a deep bowl, mix olive oil and soy sauce.
- Olive oil: 5 tablespoon
- Soy sauce: 1.5 tablespoon
2
Use a press to squeeze garlic into the sauce.
- Garlic: 4 cloves
3
Add spices and mix.
- Dry adjika (spice blend): 1 teaspoon
4
Add lemon juice and mix again.
- Lemon: 1 piece
5
Let the legs rest at room temperature for about 5 minutes.
6
Place the sleeve in the baking dish.
7
Place the legs in the sleeve and pour the resulting marinade over them.
- Duck legs: 2 pieces
8
Mix thoroughly by hand.
9
Tie the sleeve and make a few small holes with a toothpick or scissors.
10
Send to a preheated oven at 180 degrees.
11
After 80 minutes, fully open the top of the sleeve and return to the oven for another 5 minutes.
12
Transfer to a plate and serve.
