Duck breast baked with cheese
4 servings
30 minutes
Duck breast baked with cheese is a refined dish of European cuisine that combines the tenderness of duck meat with the rich flavor of melted cheese. The duck, infused with a fragrant marinade of soy sauce, spices, and fresh rosemary, takes on a deep, spicy hue. A light tang from lemon juice adds freshness while garlic provides zest. The baked meat remains juicy inside, and the cheesy crust creates an appetizing texture. This dish pairs perfectly with vegetable sides or a glass of red wine, highlighting the full spectrum of flavors. A wonderful choice for a cozy dinner or special occasion, this recipe will delight connoisseurs of refined gastronomy.
1
Prepare the ingredients.
2
Pour oil into the container.
- Refined olive oil: 5 tablespoon
3
Add soy sauce to the oil.
- Dark soy sauce: 2 tablespoons
4
Add curry to the marinade.
- Curry powder: 0.5 teaspoon
5
Add poultry seasoning to the sauce.
- Poultry spice blend: 0.5 teaspoon
6
Then add the chopped rosemary.
- Rosemary: 1 teaspoon
7
Add a tablespoon of lemon juice.
- Lemon juice: 1 teaspoon
8
Press the garlic directly into the sauce.
- Garlic: 1 piece
9
Mix the sauce thoroughly.
10
Place the breast in a fireproof dish and score the skin in several places.
11
Pour the marinade over the breast and try to place it under the skin as well.
- Duck breast with skin: 2 pieces
12
Place the dish in a baking sleeve and send it to the oven at 180 degrees for 10 minutes.
13
Grate the cheese.
- Hard cheese: 50 g
14
Cut the baking sleeve after 10 minutes.
15
Sprinkle the bird with grated cheese and bake for another 10 minutes.
- Hard cheese: 50 g
16
Take the dish out of the oven and serve it to the table.
