Domburi noodles
4 servings
40 minutes
Domburi noodles is a vibrant dish inspired by Eastern cuisine but adapted to European tastes. It combines delicate egg noodles infused with the aromas of fresh ginger, bell pepper, and soy sauce. Onions and carrots add a light sweetness, while eggs give the dish a soft texture. Everything is cooked in a wok, preserving the richness of flavors and an appetizing golden crust. This versatile dish is suitable for both a light dinner and a hearty lunch. With its balanced taste and quick preparation, it fits perfectly into the rhythm of modern life. It should be served hot to fully reveal the depth of flavors and aromas.
1
Heat 1 tablespoon of vegetable oil in a pan, add three eggs, constantly stir and break them into small pieces. When the eggs are ready, transfer them to a bowl.
- Vegetable oil: 6 tablespoons
- Chicken egg: 3 pieces
2
Pour vegetable oil into the pan again, fry the finely chopped onion and carrot separately, and add them to the eggs.
- Vegetable oil: 6 tablespoons
- Onion: 1 piece
- Carrot: 1 piece
3
Add some oil to the wok again, sauté sliced bell pepper and ginger.
- Vegetable oil: 6 tablespoons
- Bell pepper: 2 pieces
- Fresh ginger: 50 g
4
Add fried eggs, onion, and carrot. Pour in soy sauce. If using concentrated thick sauce, dilute it with warm water. Mix well.
- Chicken egg: 3 pieces
- Onion: 1 piece
- Carrot: 1 piece
- Soy sauce: 100 ml
- Salt: to taste
5
While roasting the ingredients, boil the noodles. Place in boiling water for 4 minutes, drain in a colander, and rinse with cold water.
- Egg noodles: 200 g
6
Add noodles to the wok, mix, and serve warm.
- Egg noodles: 200 g
