Dijon rice with broccoli
2 servings
20 minutes
Dijon rice with broccoli is a vibrant fusion of Asian and European culinary traditions. Chinese cuisine is renowned for its art of combining simple ingredients into harmonious dishes, while Dijon mustard adds a tangy, slightly spicy note that perfectly complements the rich flavor of brown rice. Fresh broccoli adds a tender texture and freshness, while soy sauce with Thai spiciness highlights the complexity of flavors. This dish is perfect as a standalone dinner or a healthy side to meat or fish. It doesn't overload the stomach, and its balanced taste will satisfy even the most discerning gourmets.
1
Blanch fresh broccoli florets in boiling water, thaw frozen ones in the microwave;
- Broccoli florets: 250 g
2
In a small bowl, whisk together mustard, soy sauce, and hot sauce. If the sauce is too spicy, add a bit of agave syrup or a pinch of sugar.
- Dijon mustard: 3 teaspoons
- Soy sauce: 1.5 teaspoon
- Thai hot sauce (sriracha): 0.5 teaspoon
- Sugar: to taste
3
Mix rice with sauce and add broccoli. Add salt and pepper to taste.
- Brown rice: 1 glass
- Broccoli florets: 250 g
- Sugar: to taste
