The Devil's Chicken
3 servings
30 minutes
Pollo alla diavola
Calories962.8kcal
Proteins80.6grams
Fats70.1grams
Carbohydrates3grams
Chicken
1
pc
Sage leaves
to taste
Salt
to taste
Lemon zest
to taste
Ground black pepper
to taste
Lemon juice
to taste
1
Wash the chicken (1 - 1.5 kg), dry it, cut it along the breast, and flatten it.
- Chicken: 1 piece
2
Make a marinade: mix oil, juice of one lemon, finely chopped lemon zest, fresh pepper, crushed dried pepper pods, sage, salt, and pepper.
- Lemon juice: to taste
- Lemon zest: to taste
- Fresh chili pepper: 2 pieces
- Dried chili pepper: 5 piece
- Sage leaves: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Coat the chicken with marinade on all sides, marinate for 2 hours, turning occasionally.
- Chicken: 1 piece
4
Cook in the oven at 180°C for 45 minutes, basting with the released juice and marinade. Then grill for 5 minutes on each side. Serve with salad leaves and lemon.
- Chicken: 1 piece
- Lemon juice: to taste
