Cutlets with horseradish
4 servings
45 minutes
The recipe is taken from the book "Ural cuisine.
Calories663.6kcal
Proteins56.3grams
Fats35.1grams
Carbohydrates33.4grams
Beef
1
kg
Onion
2
head
Chicken egg
1
pc
Grated horseradish
200
g
Table mustard
2.5
tbsp
Breadcrumbs
1
glass
Meat broth
1.5
glass
Vegetable oil
to taste
Ground black pepper
to taste
Salt
to taste
1
Wash the meat, dry it, and pass it through the meat grinder twice.
- Beef: 1 kg
2
Add cleaned, washed, and finely chopped onion and egg, soaked breadcrumbs (0.5 cup) in water, season with salt and pepper to taste.
- Onion: 2 heads
- Chicken egg: 1 piece
- Breadcrumbs: 1 glass
- Salt: to taste
- Ground black pepper: to taste
3
Pour in some cold boiled water, mix everything well, and form small patties from the resulting minced meat.
4
Coat the patties with a mixture of grated horseradish and mustard, roll well in the remaining breadcrumbs, and fry on both sides in hot oil.
- Grated horseradish: 200 g
- Table mustard: 2.5 tablespoons
- Breadcrumbs: 1 glass
- Vegetable oil: to taste
5
After that, pour the broth into the pan with the cutlets and simmer until cooked.
- Meat broth: 1.5 glass
6
Serve with boiled potatoes and lightly salted cucumbers.
