Cutlets with cabbage
5 servings
30 minutes
Cabbage cutlets are a cozy dish of Ukrainian cuisine that combines the tenderness of minced meat with the freshness of cabbage. Historically, such cutlets emerged as a way to make meat dishes more accessible by adding vegetables for volume and juiciness. Their taste is characterized by pleasant softness and a slight sweetness of cabbage, complemented by the aroma of fried onions and spices. The crispy crust formed during frying and baking makes each cutlet especially appetizing. These cutlets are suitable for both everyday family dinners and festive feasts. They pair wonderfully with various sauces, mashed potatoes, or light salads, making the meal hearty and harmonious.
1
Prepare the minced meat, chop the onion, and finely chop the cabbage.
- Beef fillet: 500 g
- Onion: 1 head
- White cabbage: 500 g
2
Combine everything, add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
3
Shape the patties, coat in flour, fry in oil.
- Wheat flour: 50 g
- Olive oil: 50 ml
4
Transfer to a heatproof dish and place in the oven at 150 degrees until serving.
5
While preparing the sauce and side dish, the cutlets should cook in the oven.
