Turkey cutlets with cheese
4 servings
60 minutes
Turkey and cheese patties are a true embodiment of comfort in American cuisine. This dish combines the tenderness of turkey with the rich flavor of cheese, creating a harmony of textures and aromas. The history of such recipes roots back to home cooking traditions where meat was complemented with creamy and spicy ingredients for a special taste. The patties are first fried to form an appetizing crust and then baked to melt the cheese, adding juiciness. Tomatoes add a light tanginess and freshness, balancing the richness of the dish. These patties are perfect for family dinners as well as festive tables. They can be served with mashed potatoes, rice or salad, creating a nutritious and delicious meal. They perfectly combine simplicity in preparation with exquisite taste, making them a favorite among many gourmets.
1
Pass the meat through a meat grinder.
- Turkey fillet: 800 g
2
Soak white bread in milk for 5 minutes, squeeze it out, and pass it through a meat grinder.
- White bread: 4 pieces
- Milk: 120 ml
3
Add eggs, a tablespoon of mayonnaise, finely chopped thyme, salt, pepper, and mix thoroughly.
- Chicken egg: 2 pieces
- Mayonnaise: 2 tablespoons
- Thyme: 3 sprigs
- Salt: to taste
- Ground black pepper: to taste
4
Cut cold butter and 100 g of cheese into sticks, grate the remaining cheese.
- Butter: 50 g
- Hard cheese: 250 g
- Hard cheese: 250 g
5
With wet hands, shape a patty, make a dent in the middle, place a piece of cheese and butter in it, stack one on top of the other, and seal.
- Hard cheese: 250 g
- Butter: 50 g
6
In a large skillet, heat olive oil and fry the patties for 3 minutes on each side.
- Olive oil: 3 tablespoons
7
Place the cutlets in a deep baking dish, pour in what remains in the pan, and add 100 ml of water.
- Milk: 120 ml
8
Place a slice of tomato on top of the patties and sprinkle with grated cheese. Optionally drizzle with mayonnaise.
- Tomatoes: 2 pieces
- Hard cheese: 250 g
- Mayonnaise: 2 tablespoons
9
Bake in a preheated oven at 180°C for 40 minutes.
