Turkey and sour cream cutlets
4 servings
20 minutes
Turkey and sour cream cutlets are a tender and juicy dish of American cuisine that captivates with its soft taste and aroma. Turkey, known for its dietary properties, gains a special velvety texture when combined with sour cream. A light onion flavor adds a homely comfort to the cutlets, while the breading provides a crispy crust. This dish is versatile: it can be served with a side of potatoes or vegetables and also used to create appetizing burgers. The simplicity of preparation makes cutlets an excellent option for family dinners, and their nutritional value is a good choice for healthy eating.
1
Mix 1 pack of turkey mince in a meat grinder or food processor with a chopped onion, a tablespoon of sour cream, bread (without crust), salt, and pepper to taste.
- Turkey mince: 400 g
- Onion: 1 head
- White loaf (baton): 1 piece
- Sour cream 20% fat: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Shape the resulting mass into patties. Optionally coat in flour or breadcrumbs.
3
Heat vegetable oil in a pan.
4
Fry each cutlet in oil over high heat (until crust forms), then reduce the flame to medium and fry until cooked through.
5
Place the cooked cutlets on a plate with a paper towel to drain excess oil.
