Cutlets
4 servings
40 minutes
Cutlets are one of the most famous dishes of Russian cuisine, symbolizing home comfort and hearty feasts. Their history begins in the traditions of European cuisine but over time they became a special element of the Russian table. These cutlets have a tender texture due to the combination of minced meat, onions, and spices. The slight spiciness of chili adds zest, while the golden crust after frying gives an appetizing crunch. Cutlets pair perfectly with fresh green salad, creating a balance of flavor and texture. They are suitable for family lunch or cozy dinner, filling the home with aromas of true home cooking.
1
Mix chopped onion with minced meat, a pinch of chili, salt, and flour. Slowly pour in water and mix well. Then divide into pieces the size of a chicken egg.
- Onion: 1 head
- Ground meat: 350 g
- Chili powder: pinch
- Salt: to taste
- Coarse-ground flour: 350 g
- Water: 150 ml
2
Roll out each piece thinly and fry in oil until golden brown. Drain from oil and serve with green salad.
