Chickpea Curry
1 serving
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories737.2kcal
Proteins24.9grams
Fats36grams
Carbohydrates83.1grams
1
Soak the chickpeas overnight. Drain and rinse. Boil until cooked.
- Chickpeas: 100 g
2
In a large skillet, heat the oil, add the curry mix, chopped tomatoes, and onion. Cook for 1 minute over medium heat, stirring continuously.
- Tomatoes: 1 piece
- Onion: 1 head
3
Add chickpeas, coconut milk, and continue to simmer on low heat.
- Chickpeas: 100 g
- Coconut milk: 200 ml
4
Serve with parsley. Eat together with basmati rice or chapati.
- Parsley: to taste
