Crispy Chickpeas in the Oven
2 servings
30 minutes
Crispy oven chickpeas are a light yet incredibly tasty snack that combines spicy spices and a crunchy texture. This recipe was born from a love for healthy snacks that replace traditional chips. Inspired by Mediterranean cuisine, it beautifully highlights the natural flavor of chickpeas, making them crispy and aromatic. The blend of paprika, garlic, and chili adds spiciness, while sea salt completes the composition. Perfect as an addition to salads, soups, or as a standalone dish.
1
Prepare the ingredients.
2
Add oil inside.
- Chickpeas: 50 g
- Olive oil: 1 teaspoon
3
Add paprika.
- Paprika: to taste
4
Add ground garlic.
- Garlic powder: to taste
5
Add chili.
- Chili powder: to taste
6
To salt.
- Sea salt: to taste
7
Mix thoroughly.
8
Place the chickpeas on parchment in a baking dish.
9
Place in a preheated oven at 200 degrees for 25 minutes.
10
Cool down, transfer to a plate, and serve.
