Creamy Salmon Steak
1 serving
20 minutes
Creamy salmon steak is the embodiment of refined taste and culinary art. This recipe, inspired by Russian traditions, combines the tender texture of salmon with a rich creamy sauce. The light tang of lime enhances the freshness of the fish, while sesame adds an aromatic touch. Cooked in two types of oil, the steak achieves a golden crust and juicy center. This cooking method preserves the natural flavor of salmon while enriching it with soft creamy tones. The dish is perfect for both festive dinners and cozy family evenings. A light sprinkle of sesame adds completeness to the flavor palette, making each forkful a true gastronomic delight.
1
Pat the steak with a napkin to remove excess moisture.
2
Carefully separate a part of the skin from one side with a knife.
3
Wrap the steak into a snail shape and tie it with kitchen twine.
4
Melt two types of oil in a pan.
- Olive oil: 1 teaspoon
- Butter: 25 g
5
Place the steak and salt it. Sear on high heat for 2-3 minutes.
- Sea salt: to taste
6
Add pepper.
- Ground black pepper: to taste
7
Sprinkle with lime juice.
- Lime: 2 pieces
8
Flip and salt. Fry on medium heat for another 5-7 minutes.
- Sea salt: to taste
9
Add cream on top.
- Single cream 10% fat: 50 ml
10
Sprinkle with lime juice.
- Lime: 2 pieces
11
After 1 minute, transfer the steak to the plate.
12
Sprinkle with sesame and serve.
- Sesame seeds: to taste